From concept to final cut, our team managed every phase of construction—including permitting, health department approvals, structural improvements, and all specialty systems. The market features custom cold storage, butcher prep areas, polished concrete floors, sleek display cases, imported tile finishes, and state-of-the-art ventilation.
We also integrated:
— Custom millwork & built-ins
— Smart LED lighting
— Grease interceptor & drainage system
— Walk-in freezer & cold storage rooms
— ADA-compliant counters and customer flow
— Exterior signage and façade improvements
La Carnicería is now a destination for premium meats and specialty cuts, offering an inviting, clean, and upscale environment for customers across the South Bay.